This cost-effective Meat Knife pH electrode is perfect for inserting into meat, cheese, or similar substances. Its knife probe is versatile, finding applications in the food processing and agriculture. The probe measures Ø12 x 120mm, with an operating temperature range of 6 to 60°C, a pH range of 0-14pH, and an accuracy of 0.1 pH. It's part of a series of pH electrodes and probes that are fully interchangeable and designed for compatibility with pH meters like the 8000, 8100, WalkLAB, MicroBench, or similar models. ETI pH electrodes and probes cater to a spectrum of pH measurement needs.
