Description
Presenting a meat thermometer equipped with a sizable Ø60mm dial and a Ø5 x 102mm stainless steel pointed probe. This thermometer accurately displays temperatures ranging from 20 to 100°C in 2°C divisions, offering a cost-effective and dependable way to guarantee the proper and safe cooking of your meat and roasts. For precise temperature measurement, insert the thermometer stem into the thickest part of the meat or poultry. The dial is designed with colour-coded markers for beef, lamb, pork, and poultry, facilitating quick and easy readings.
Technical Data
Range: | 20 to 100°C |
Resolution: | 2°C |
Display: | analogue dial |
Case material: | stainless steel |
Guarantee: | one year |
Measurement scale: | Celsius |
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