This meat thermometer features a large Ø60mm dial with a Ø5 x 102mm stainless steel pointed probe. The thermometer indicates temperature over the range of 20 to 100°C in 2°C divisions and provides an economical and relable means to ensure your meat and roasts are properly and safely cooked.
For accurate temperature measurement insert the thermometer stem into the thickest part of the meat or poultry. The dial incorporates colour-coded markers for beef, lamb, pork and poultry for quick and easy reading.
||20 to 100°C