Ensuring the safety and proper cooking of your meat is crucial, and having a reliable meat roasting thermometer is a must. Our uncomplicated meat thermometer is specifically designed for beef, lamb, pork, and poultry, making it effortless to guarantee that your roasts are cooked to perfection. The stainless steel food temperature probe, with a diameter of Ø4 x 105 mm, provides temperature readings within the range of 0 to 120 °C in precise 1 °C divisions. The thermometer features a large Ø45 mm analogue dial with a 1 °C resolution, eliminating the need for batteries or complex setup. Achieve accurate temperature measurements by inserting the probe into the thickest part of the meat or poultry, avoiding bones. Allow a few seconds for the instrument reading to stabilize for optimal accuracy.
