The RayTemp 3 Infrared Thermometer is perfect for the food industry, offering a compact, lightweight, and user-friendly design. Simply point and pull the trigger to instantly display the temperature, along with the maximum temperature on the clear LCD. With a measurement range of -60 to 500°C, it ensures accuracy with ±1°C within the critical food range of 0 to 65°C. Beyond this range, the accuracy is ±2% of the reading or the greater value in an ambient temperature between 15°C and 25°C, maintaining repeatability within ±1°C.
This infrared thermometer features a circular laser for precise targeting, adjusting its diameter as you move closer or further from the target. The 12:1 optic ratio and fixed emissivity of 0.97 make it suitable for chilled and frozen foods, eliminating the need for direct contact and minimising the risk of cross-contamination. The unit has a single push button to select between °C and °F, and it includes indications for low battery, laser, and backlight. The auto power-off feature turns off the instrument after 15 seconds, maximising battery life.
Optional accessories, such as a protective nylon pouch with a belt strap or an ABS carrying case, can enhance the convenience and portability of the RayTemp 3. Additionally, a low-cost calibration checker (Comparator) is available for checking the temperature accuracy when used with a Reference thermometer.
