Sous-vide Temperature Probe

Description

Sous-Vide Cooking Temperature Probe - This needle probe designed for Sous-Vide cooking comes with a one-meter PTFE lead. Sous-Vide involves cooking vacuum-sealed food in a low-temperature water bath, resulting in unique textures and doneness not achievable through other cooking methods. Widely adopted in professional kitchens, Sous Vide is now making its way to home kitchens. The probe boasts a response time of less than 1 second and a temperature range of -60 to 90°C.