cook's thermometer or toffee thermometer

Cook's Thermometer for Confectionery, Frying & Jam

£14.50 In Stock Sold out

The confectionery, frying, and jam cook's thermometer is crafted from stainless steel, featuring a temperature range of 40 to 200°C and 100 to 400°F with 2°C/°F divisions. Its scale is meticulously labelled for various cooking stages such as hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilizing, and deep frying. Housed in stainless steel, the thermometer includes a retaining clip and has 50 x 240 mm dimensions, complemented by a 65 mm plastic handle. Immerse the thermometer into the liquid or food, and the temperature can be easily read

Range: 40 to 200°C and 100 to 400°F
Resolution: 2°C/°F
Display: analogue scale
Case material: stainless steel
Guarantee: one year
Measurement scale: Celsius/Fahrenheit