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This frying thermometer incorporates a Ø50 mm dial and a pointed, stainless steel Ø4 x 150 mm probe. The frying thermometer indicates temperature over the range of 0 to 300 °C in 10 °C divisions. Simply insert the thermometer stem into the oil for the most accurate temperature reading. The dial is clearly marked for meat, poultry, fish and chips.

range: 0 to 300°C
resolution: 10 °C
display: analogue dial
case material: stainless steel
guarantee: one year
measurement scale: Celsius